Saturday, January 16, 2016

Hello Everyone! Today I share with you another recipe, but instead of a slow simmer of a soup, which is a great meal to make on a weekend, I share a quick meal that you can prepare during a hectic weekday. Enjoy!


Merlot and Mushroom Meatloaf

1 1/2 lbs. ground beef
1 egg beaten
1 cup quick oats
1 cup Merlot and Mushroom Slow-Cooker Sauce, divided

(Optional, and what I show in the video, is 1/2 pound sliced mushrooms, sauteed in 2 TBS of butter and a touch of roasted garlic oil, and 2 cups mozzarella cheese. YUM! )

 Preheat oven to 350 degrees. Combine the first 3 ingredients and 1/2 cup Merlot sauce in a large bowl; blend well. Form into a loaf and place in a greased 8 X 8 baking pan. Flatten slightly. ( In the version I demonstrated, I divided this part into two layers, and put the sauteed mushrooms and shredded mozzarella in between the layers.) Top with remaining Merlot sauce. Bake, uncovered, 55-60 minutes or until internal temp reaches 160 degrees. Remove from oven, cover with foil, and let rest for 10 minutes before slicing. Salt and Pepper to taste.

For more info, visit:


http://www.tastefullysimple.com/web/mpapesh



No comments:

Post a Comment